Schwarzbier Recipe - Yeons schwarzbier YSW2 190908

Recipe Info

Recipe Image

Yeons schwarzbier YSW2 190908

by on
All Grain
22 Liter(s)
31 Liter(s)
90 min
68%
All Grain Schwarzbier homebrew recipe. This homebrew recipe uses the following ingredients: Munich Light - DE, Maris Otter Pale - UK, CaraMunich III - DE, Melanoidin Malt - US, Midnight Wheat - US, Chocolate Wheat Malt - DE, Hallertauer Mittelfrüh Hops, Northern Brewer Hops, Mangrove jack's CS M54 Homebrew Yeast, Whirlfloc Tablet.

This recipe was cloned from Yeons schwarzbier YSW2.

Fermentables

42% - Munich Light - DE
2.1
37
6
Mash
42% - Maris Otter Pale - UK
2.1
38
3
Mash
6% - CaraMunich III - DE
0.3
34
57
Mash
5% - Melanoidin Malt - US
0.25
37
20
Mash
2% - Midnight Wheat - US
0.1
32
549
Mash
2% - Chocolate Wheat Malt - DE
0.1
33
400
Mash

Hops

Hallertauer Mittelfrüh
14
Pellet
Boil
45 min(s)
3.9
5.9
Northern Brewer
14
Pellet
Boil
45 min(s)
8.5
12.9
Hallertauer Mittelfrüh
28
Pellet
Boil
5 min(s)
3.9
2.6

Yeast

Mangrove jack's CS M54
79%

Other Stuff

Whirlfloc Tablet
0.5
each
Boil

Mash Steps

Saccharification Rest
Decoction
66
100 min
Mash-Out
Decoction
66
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Yeons schwarzbier YSW2 190908
Schwarzbier
  • 22.00 Gallons Liters Batch Size
  • 31.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.047 OG
  • 1.010 FG
  • 21.4 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 22.6° SRM Color
  • 68% Efficiency
  • 4.8% ABV Alcohol
  • 156 per 12oz Calories
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