Hellboy Recipe

Recipe Info

Recipe Image

Hellboy

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Quick turn around lager, goal is abbreviated methods to produce drinkable beer in 2 weeks, dogma be damned Use of biofine clear to fine after yeast has cleaned up fermentation to promote a bright beer

Fermentables

48% - 2-Row - US
3
37
1
Mash
4% - Caramel/Crystal 75 - US
0.25
35
75
Mash
32% - Vienna - US
2
36
4
Mash
16% - Munich Light - DE
1
37
6
Mash

Hops

Saaz
1
Pellet
Boil
45 min(s)
3
12.1

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hellboy
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.034 OG
  • 1.006 FG
  • 12.1 IBU (tinseth) Bitterness
  • 0.35 BG:GU
  • 5.8° SRM Color
  • 75% Efficiency
  • 3.7% ABV Alcohol
  • 111 per 12oz Calories
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