My Uncle the Grizzly Bear Coconut Session Porter 2.0 Recipe

Recipe Info

Recipe Image

My Uncle the Grizzly Bear Coconut Session Porter 2.0

by on
All Grain
22 Liter(s)
28 Liter(s)
60 min
73%
Add 5g Calcium Chloride to strike water Mash at 154 for 60 min. Add Gypsum and Irish Moss with 5 min. left in the boil Add 200g toasted, unsweetened coconut at flame out Dry-hop 2 days 100g toasted, unsweetened coconut Batch made 1/13/2022 added 500g lactose to the boil and xml of coconut extract Batch made summer 2023 added 250g lactose - it was an improvement!

This recipe was cloned from My uncle the Grizzly Bear Coconut Porter.

Fermentables

71% - 2-Row - US
4.5
37
1
Mash
22% - Coffee Malt - UK
1.4
36
150
Mash
6% - Black Patent Malt - UK
0.4
25
500
Mash

Hops

Fuggles
10
Pellet
Boil
60 min(s)
4.8
4.9
Fuggles
15
Pellet
Boil
25 min(s)
4.8
5.1
Golding
15
Pellet
Boil
25 min(s)
4.8
5.1
Golding
45
Pellet
Boil
2 min(s)
4.8
1.9

Yeast

Wyeast London Ale III 1318
50%

Other Stuff

Gypsum
10
ml
Boil
Irish Moss
5
ml
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add 5g Calcium Chloride to strike water
2.
Mash at 154 for 60 min.
3.
Add 250g lactose with 10 mins left in boil
4.
Add Gypsum and Irish Moss with 5 min. left in the boil
5.
Add 200g toasted, unsweetened coconut at flame out
6.
Dry-hop 2 days 100g toasted, unsweetened coconut

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

My Uncle the Grizzly Bear Coconut Session Porter 2...
  • 22.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.031 FG
  • 17.1 IBU (tinseth) Bitterness
  • 0.27 BG:GU
  • 48.8° SRM Color
  • 73% Efficiency
  • 4.1% ABV Alcohol
  • 220 per 12oz Calories
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