Wotans Eye Recipe

Recipe Info

Recipe Image

Wotans Eye

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Carapils - DE, Special Roast - US, Caramel/Crystal 80 - US, Aromatic Malt - US, Hallertauer Mittelfrüh Hops, Saaz Hops, Wyeast Weihenstephan Weizen 3068 Homebrew Yeast, Juniper berries or boughs.

Fermentables

90% - Maris Otter Pale - UK
13
38
3
Mash
3% - Carapils - DE
0.5
33
2
Mash
2% - Special Roast - US
0.25
33
50
Mash
3% - Caramel/Crystal 80 - US
0.5
35
80
Mash
2% - Aromatic Malt - US
0.25
35
20
Mash

Hops

Hallertauer Mittelfrüh
1
Pellet
Boil
60 min(s)
4.3
12.3
Saaz
0.5
Pellet
Boil
20 min(s)
3.8
3.3
Saaz
0.5
Pellet
FlameOut
0 min(s)
3.8
0.0

Yeast

Wyeast Weihenstephan Weizen 3068
75%

Other Stuff

Juniper berries or boughs
1
oz
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Wotans Eye
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.082 OG
  • 1.020 FG
  • 15.6 IBU (tinseth) Bitterness
  • 0.19 BG:GU
  • 11.6° SRM Color
  • 75% Efficiency
  • 7.9% ABV Alcohol
  • 283 per 12oz Calories
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