Specialty IPA - Rye IPA Recipe - Rye IPA

Recipe Info

Recipe Image

Rye IPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Specialty IPA - Rye IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Rye - US, Vienna - DE, Carapils - Dextrine Malt - US, Caramel/Crystal 80 - US, Amarillo Hops, Northern Brewer Hops, White Labs California Ale WLP001 Homebrew Yeast, Irish Moss.

Fermentables

35% - Pilsner - US
4
34
1
Mash
26% - Rye - US
3
37
3
Mash
26% - Vienna - DE
3
37
4
Mash
9% - Carapils - Dextrine Malt - US
1
33
1
Mash
4% - Caramel/Crystal 80 - US
0.5
35
80
Mash

Hops

Amarillo
1
Pellet
Boil
60 min(s)
9
30.9
Amarillo
1
Pellet
Boil
10 min(s)
9
11.2
Northern Brewer
1
Pellet
Boil
10 min(s)
9
11.2

Yeast

White Labs California Ale WLP001
75%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Rye IPA
Specialty IPA - Rye IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.015 FG
  • 53.3 IBU (tinseth) Bitterness
  • 0.87 BG:GU
  • 8.8° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 207 per 12oz Calories
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