Belgian Tripel Recipe - The Cold One IPA

Recipe Info

Recipe Image

The Cold One IPA

by on
Extract
0.75 Gallon(s)
1.5 Gallon(s)
60 min
75%
Extract Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, Dry Malt Extract - Pilsen - US, Belgian Amber Candi Sugar - BE, Mosaic Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

80% - Dry Malt Extract - Light - US
1
44
8
Extract
20% - Dry Malt Extract - Pilsen - US
0.25
42
2
Extract
0% - Belgian Amber Candi Sugar - BE
0
36
75
Late

Hops

Mosaic
0.1
Pellet
Boil
60 min(s)
12.7
26.2
Mosaic
0.1
Pellet
Boil
30 min(s)
12.7
20.2
Mosaic
0.1
Pellet
Boil
10 min(s)
12.7
9.5
Mosaic
0.1
Pellet
FlameOut
0 min(s)
12.7
0.0
Mosaic
0.1
Pellet
DryHop
0 day(s)
12.7
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

The Cold One IPA
Belgian Tripel
  • 0.75 Gallons Liters Batch Size
  • 1.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.073 OG
  • 1.014 FG
  • 55.9 IBU (tinseth) Bitterness
  • 0.77 BG:GU
  • 8.0° SRM Color
  • 75% Efficiency
  • 7.6% ABV Alcohol
  • 246 per 12oz Calories
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