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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    81% - 2-Row - US
    4% - Wheat Malt - DE
    4% - Crystal 70L - UK
    8% - Dark Brown Sugar - US
    4% - Biscuit Malt - BE
    13 lb kg total fermentables

    Hops

    Styrian Goldings
    11.5
    Saaz
    4.1
    Saaz
    3.2
    2 oz g total hops

    Yeast

    Wyeast French Saison 3711

    Other Stuff

    Pumpkin Fruit (1.8 lb can)

    Mash Steps

    Mash at
    Mash-Out

    Special Instructions

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    Recipe Facts

    Clone Of Pumpkin Saison
    • 6.00 Gallons Liters Batch Size
    • 7.50 Gallons Liters Boil Size
    • 30  min Boil Time
    • 1.063 OG
    • 1.012 FG
    • 18.9 IBU (tinseth) Bitterness
    • 0.30 BG:GU
    • 10.9° SRM Color
    • 75% Efficiency
    • 6.6% ABV Alcohol
    • 211 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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