American Porter Recipe - MBS Vanilla Bourbon Porter

Recipe Info

Recipe Image

MBS Vanilla Bourbon Porter

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Barley - US, Special B - BE, CaraBrown - US, Chocolate Malt - US, Black Malt - US, Centennial Hops, Willamette Hops, White Labs California Ale WLP001 Homebrew Yeast, Irish Moss.

This recipe was cloned from Vanilla Bourbon Porter.

Fermentables

84% - 2-Row - US
9
37
1
Mash
5% - Flaked Barley - US
0.5
32
2
Mash
5% - Special B - BE
0.5
30
180
Mash
2% - CaraBrown - US
0.25
34
55
Mash
2% - Chocolate Malt - US
0.25
34
350
Mash
2% - Black Malt - US
0.25
28
500
Mash

Hops

Centennial
0.5
Pellet
Boil
45 min(s)
10.5
17.0
Willamette
1
Pellet
Boil
30 min(s)
5
13.6
Centennial
0.5
Pellet
Boil
10 min(s)
10.5
6.7
Willamette
1
Pellet
Boil
10 min(s)
5
6.4

Yeast

White Labs California Ale WLP001
75%

Other Stuff

Irish Moss
2
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

MBS Vanilla Bourbon Porter
American Porter
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.015 FG
  • 43.7 IBU (tinseth) Bitterness
  • 0.75 BG:GU
  • 26.6° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 196 per 12oz Calories
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