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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    68% - Pilsner - BE
    7% - White Wheat - US
    3% - Acidulated Malt - DE
    3% - Flaked Oats - US
    3% - Flaked Corn - US
    2% - Rice Hulls - US
    14% - Belgian Clear Candi Sugar - BE
    14.75 lb kg total fermentables

    Hops

    Styrian Goldings
    16.2
    Styrian Goldings
    30.2
    Sterling
    7.8
    Sterling
    0.0
    6 oz g total hops

    Yeast

    White Labs Bastogne Belgian Ale WLP510

    Other Stuff

    Gypsum
    Irish Moss
    Yeast Nutrient

    Mash Steps

    Protein Rest
    Protein Rest
    Saccharification Rest
    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Golem
    American Strong Ale
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.082 OG
    • 1.019 FG
    • 54.1 IBU (tinseth) Bitterness
    • 0.66 BG:GU
    • 5.9° SRM Color
    • 75% Efficiency
    • 8.1% ABV Alcohol
    • 283 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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