MACen SMASH Recipe

Recipe Info

Recipe Image

MACen SMASH

by on
All Grain
3 Gallon(s)
3 Gallon(s)
60 min
66%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Centennial Hops, White Labs California Ale WLP001 Homebrew Yeast.

Fermentables

100% - Maris Otter Pale - UK
7
38
3
Mash

Hops

Centennial
0.5
Leaf
Boil
60 min(s)
10.5
28.0
Centennial
0.5
Leaf
Boil
30 min(s)
10.5
21.5
Centennial
0.5
Leaf
Boil
10 min(s)
10.5
10.2
Centennial
1
Leaf
DryHop
0 day(s)
10.5
0.0

Yeast

White Labs California Ale WLP001
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

MACen SMASH
  • 3.00 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.018 FG
  • 59.7 IBU (tinseth) Bitterness
  • 1.02 BG:GU
  • 5.7° SRM Color
  • 66% Efficiency
  • 5.3% ABV Alcohol
  • 198 per 12oz Calories
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