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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    38% - Pilsner - BE
    34% - Vienna - DE
    3% - Cara 20L - BE
    5% - Flaked Corn - US
    5% - Munich - Light 10L - US
    0% - Roasted Barley - BE
    15% - Corn Sugar (Dextrose) - US
    6.52 lb kg total fermentables

    Hops

    Azacca
    30.0
    Northern Brewer
    9.6
    Hallertauer Mittelfrüh
    2.7
    Northern Brewer
    0.0
    Hallertauer Mittelfrüh
    0.0
    Simcoe
    0.0
    Hallertauer Mittelfrüh
    0.0
    Cascade
    0.0
    El Dorado
    0.0
    365 oz g total hops

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Kaltsium sulfaat
    Calcium Carbonate
    Lactic Acid
    Irish Moss

    Mash Steps

    Mash
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Vienna IPA
    American IPA
    • 26.50 Gallons Liters Batch Size
    • 30.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.063 OG
    • 1.012 FG
    • 42.2 IBU (tinseth) Bitterness
    • 0.67 BG:GU
    • 7.0° SRM Color
    • 77% Efficiency
    • 6.6% ABV Alcohol
    • 211 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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