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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    50% - Wheat Malt - DE
    50% - Pilsner - DE

    Hops

    Hallertauer Mittelfrüh
    0.0

    Yeast

    Berliner Weisse Blend WLP630

    Other Stuff

    Whirlfloc tablet

    Mash Steps

    Mash in

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
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    Recipe Facts

    Clone Of Champagne of the North Ale
    Berliner Weisse
    • 4.00 Gallons Liters Batch Size
    • 5.25 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.032 OG
    • 1.008 FG
    • 0.0 IBU (tinseth) Bitterness
    • 0.00 BG:GU
    • 2.1° SRM Color
    • 75% Efficiency
    • 3.1% ABV Alcohol
    • 103 per 12oz Calories

    Homebrew Style Guide

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