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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    71% - 2-Row - US
    7% - Carafa III - DE
    3% - Chocolate Malt - US
    3% - Caramel/Crystal 90 - US
    5% - Caramel/Crystal 60 - US
    4% - Lactose - Milk Sugar - US
    3% - Dry Malt Extract - Extra Light - US
    2% - Milk Chocolate
    28.75 lb kg total fermentables

    Hops

    Magnum
    21.4
    1 oz g total hops

    Yeast

    Imperial Darkness

    Other Stuff

    Brownie mix
    Vanilla Extract
    Cocoa nibs

    Mash Steps

    Mash In
    Mash-Out

    Special Instructions

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    Recipe Facts

    Clone Of Lick the spoon because I can pastry stout
    • 5.25 Gallons Liters Batch Size
    • 8.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.129 OG
    • 1.037 FG
    • 21.4 IBU (tinseth) Bitterness
    • 0.17 BG:GU
    • 77.4° SRM Color
    • 68% Efficiency
    • 11.8% ABV Alcohol
    • 472 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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