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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    50% - Pilsner - DE
    50% - Pale Wheat - CA
    14 lb kg total fermentables

    Hops

    Aged Saaz
    0.0
    1 oz g total hops

    Yeast

    Bootleg Biology Oslo

    Other Stuff

    Yeast Nutrient

    Mash Steps

    Saccharification Rest

    Special Instructions

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    Recipe Facts

    Clone Of Berliner weiss 19-1
    Berliner Weisse
    • 10.00 Gallons Liters Batch Size
    • 10.50 Gallons Liters Boil Size
    • 5  min Boil Time
    • 1.036 OG
    • 1.009 FG
    • 0.0 IBU (tinseth) Bitterness
    • 0.00 BG:GU
    • 2.5° SRM Color
    • 70% Efficiency
    • 3.6% ABV Alcohol
    • 118 per 12oz Calories

    Homebrew Style Guide

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