American Amber Ale Recipe - Red Yum American Amber Ale

Recipe Info

Recipe Image

Red Yum American Amber Ale

by on
All Grain
5 Liter(s)
7.2713 Liter(s)
60 min
75%
https://www.greatfermentations.com/red-yum-american-amber-ale-recipe/

Fermentables

48% - 2-Row - US
0.6
37
1
Mash
24% - Maris Otter Pale - UK
0.3
38
3
Mash
12% - Dark Crystal 80L - UK
0.1523
33
80
Mash
8% - Victory Malt - US
0.1015
34
28
Mash
8% - Munich - UK
0.1015
37
9
Mash

Hops

Warrior
3
Pellet
Boil
60 min(s)
15.4
21.9
Centennial
3
Pellet
Boil
20 min(s)
8.5
7.3
Centennial
3
Pellet
Boil
10 min(s)
8.5
4.4
Centennial
3
Pellet
Boil
5 min(s)
8.5
2.4

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Red Yum American Amber Ale
American Amber Ale
  • 5.00 Gallons Liters Batch Size
  • 7.27 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.011 FG
  • 36.1 IBU (tinseth) Bitterness
  • 0.63 BG:GU
  • 15.3° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 191 per 12oz Calories
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