Fruit Lambic Recipe - Mango milkshake sour

Recipe Info

Recipe Image

Mango milkshake sour

by on
All Grain
23 Liter(s)
27 Liter(s)
60 min
75%
All Grain Fruit Lambic homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Wheat Malt - DE, Cara Malt - UK, Flaked Oats - US, Rice Hulls - US, Mosaic Hops, Citra Hops, Fermentis Safale K-97 Homebrew Yeast, Lactic Acid, Lactose, Mango puree.

Fermentables

49% - Pale 2-Row - UK
3
36
2
Mash
33% - Wheat Malt - DE
2
37
2
Mash
3% - Cara Malt - UK
0.2
35
17
Mash
11% - Flaked Oats - US
0.7
37
1
Mash
3% - Rice Hulls - US
0.2
0
0
Mash

Hops

Mosaic
15
Pellet
Boil
15 min(s)
11.5
8.8
Mosaic
15
Pellet
FlameOut
0 min(s)
11.5
0.0
Citra
15
Pellet
FlameOut
0 min(s)
12.8
0.0
Mosaic
70
Pellet
DryHop
3 day(s)
11.5
0.0
Citra
35
Pellet
DryHop
3 day(s)
12.8
0.0

Yeast

Fermentis Safale K-97
81%

Other Stuff

Lactic Acid
30
ml
Primary
Lactose
0.5
kg
Boil
Mango puree
3
kg
Mash

Mash Steps

Saccharification Rest
Infusion
66
60 min

Special Instructions

1.
add lactose at 15 mins
2.
add lactic acid to taste before pitching yeast

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mango milkshake sour
Fruit Lambic
  • 23.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.011 FG
  • 8.8 IBU (tinseth) Bitterness
  • 0.15 BG:GU
  • 4.6° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 195 per 12oz Calories
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