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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    100% - Pilsner - DE

    Hops

    Saaz
    15.0
    Saaz
    14.0
    Saaz
    2.5
    Saaz
    0.0

    Yeast

    Fermentis Saflager W-34/70

    Other Stuff

    Yeast Nutrient
    Irish Moss

    Mash Steps

    Temp
    Temp
    Temp

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Pilz Smash
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.053 OG
    • 1.009 FG
    • 31.6 IBU (tinseth) Bitterness
    • 0.59 BG:GU
    • 2.4° SRM Color
    • 70% Efficiency
    • 5.7% ABV Alcohol
    • 176 per 12oz Calories

    Homebrew Style Guide

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