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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    87% - Maris Otter Pale - UK
    10% - Cara Malt - UK
    4% - Carapils - DE

    Hops

    Magnum
    17.6
    Chinook
    7.5
    Cascade
    9.3
    Cascade
    0.0
    Cascade
    0.0

    Yeast

    Fermentis Safale S-04

    Other Stuff

    Gypsum

    Mash Steps

    Mash for 1hr

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
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    Recipe Facts

    Clone Of Moorland Cascade Pale Ale
    American Pale Ale
    • 23.00 Gallons Liters Batch Size
    • 30.00 Gallons Liters Boil Size
    • 70  min Boil Time
    • 1.053 OG
    • 1.013 FG
    • 34.3 IBU (tinseth) Bitterness
    • 0.65 BG:GU
    • 6.3° SRM Color
    • 75% Efficiency
    • 5.1% ABV Alcohol
    • 177 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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