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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    81% - Pilsner - DE
    14% - Pale Ale - DE
    5% - Biscuit Malt - BE
    7.4 lb kg total fermentables

    Hops

    Saaz
    4.8
    Styrian Goldings
    16.0
    55 oz g total hops

    Yeast

    Fermentis Safbrew T-58

    Other Stuff

    Coriander

    Mash Steps

    Protein Rest
    Protein Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Leffe clone
    • 25.00 Gallons Liters Batch Size
    • 30.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.070 OG
    • 1.021 FG
    • 20.8 IBU (tinseth) Bitterness
    • 0.29 BG:GU
    • 5.0° SRM Color
    • 75% Efficiency
    • 6.4% ABV Alcohol
    • 242 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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