Munich Dunkel Recipe - Backdoor Brewing Dark Munich

Recipe Info

Recipe Image

Backdoor Brewing Dark Munich

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
75%
All Grain Munich Dunkel homebrew recipe. This homebrew recipe uses the following ingredients: Gladfield German Pilsner Malt, Dark Munich - DE, Vienna - DE, Crisp Crystal 400, Northern Brewer Hops, Wyeast Kölsch 2565 Homebrew Yeast, Yeast Nutrient, Irish Moss.

Fermentables

37% - Gladfield German Pilsner Malt
2.1
33
2
Mash
35% - Dark Munich - DE
2
36
20
Mash
24% - Vienna - DE
1.38
37
4
Mash
4% - Crisp Crystal 400
0.2
0
170
Mash

Hops

Northern Brewer
30
Pellet
Boil
60 min(s)
7.6
27.0

Yeast

Wyeast Kölsch 2565
75%

Other Stuff

Yeast Nutrient
0
each
Mash
Irish Moss
0
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Backdoor Brewing Dark Munich
Munich Dunkel
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.016 FG
  • 27.0 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 18.0° SRM Color
  • 75% Efficiency
  • 6.2% ABV Alcohol
  • 215 per 12oz Calories
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