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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    95% - Maris Otter Pale - UK
    5% - Acidulated Malt - DE

    Hops

    Amarillo
    28.2
    Amarillo
    19.9
    Amarillo
    0.0
    Amarillo
    0.0

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Irish Moss

    Mash Steps

    Mash

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of MO-Rillo
    • 4.75 Gallons Liters Batch Size
    • 5.71 Gallons Liters Boil Size
    • 45  min Boil Time
    • 1.048 OG
    • 1.012 FG
    • 48.1 IBU (tinseth) Bitterness
    • 1.00 BG:GU
    • 5.5° SRM Color
    • 58% Efficiency
    • 4.6% ABV Alcohol
    • 160 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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