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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    91% - Pilsner - US
    5% - Acidulated Malt - DE
    5% - Carapils - DE
    2.2 lb kg total fermentables

    Hops

    Northern Brewer
    33.0
    Saaz
    6.9
    28 oz g total hops

    Yeast

    Fermentis Saflager S-23

    Other Stuff

    Irish Moss

    Mash Steps

    Protein Rest
    Saccharification Rest
    Acid Rest

    Special Instructions

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    Recipe Facts

    Clone Of lager
    German Pils
    • 10.00 Gallons Liters Batch Size
    • 14.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.046 OG
    • 1.009 FG
    • 40.0 IBU (tinseth) Bitterness
    • 0.86 BG:GU
    • 2.5° SRM Color
    • 75% Efficiency
    • 4.8% ABV Alcohol
    • 152 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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