This recipe has been brewed 2 time(s)
Brew Session: Superior Street Stout
kooiker11
8/30/2015 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
Brew Session: Superior Street Stout
kooiker11
1/21/2015 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Added to 2 quarts of boiling water to hit mash temp.OG 1.065 after temp conversion
Recipe Facts
Superior Street Stout
- 5.00 Gallons Liters Batch Size
- 7.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.076 OG
- 1.019 FG
- 23.8 IBU (tinseth) Bitterness
- 0.31 BG:GU
- 52.5° SRM Color
- 75% Efficiency
- 7.3% ABV Alcohol
- 260 per 12oz Calories