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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    65% - Pilsner - DE
    10% - Munich - Light 10L - US
    5% - CaraMunich II - DE
    20% - Melanoidin Malt - US
    20 lb kg total fermentables

    Hops

    Magnum
    24.4
    Hersbrucker
    2.6
    100 oz g total hops

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Pastilha Whirlfloc

    Mash Steps

    Protein Rest
    Beta Amilase
    Alfa Amilase
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Rotkappchen
    Belgian Dubbel
    • 60.00 Gallons Liters Batch Size
    • 70.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.070 OG
    • 1.013 FG
    • 27.0 IBU (tinseth) Bitterness
    • 0.39 BG:GU
    • 14.1° SRM Color
    • 67% Efficiency
    • 7.3% ABV Alcohol
    • 235 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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