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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    41% - Pilsner - US
    41% - 2-Row - US
    5% - Vienna - US
    10% - Torrified Wheat - US
    3% - Fresh Tart Cherries
    19.5 lb kg total fermentables

    Hops

    Northern Brewer
    14.0
    Nelson Sauvin
    7.1
    Azacca
    5.6
    Northern Brewer
    0.0
    Azacca
    0.0
    Nelson Sauvin
    0.0
    3.5 oz g total hops

    Yeast

    Omega Yeast Saisonstein's Monster

    Other Stuff

    Irish Moss

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    Mash Steps

    Beta
    Beta
    Alpha
    Mash-Out

    Special Instructions

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    Recipe Facts

    Clone Of Tart Cherry Saison Experiment
    • 10.00 Gallons Liters Batch Size
    • 12.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.059 OG
    • 1.009 FG
    • 26.8 IBU (tinseth) Bitterness
    • 0.45 BG:GU
    • 2.9° SRM Color
    • 84% Efficiency
    • 6.5% ABV Alcohol
    • 196 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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