Witbier Recipe - Kronenbourg Blanc clone

Recipe Info

Recipe Image

Kronenbourg Blanc clone

by on
All Grain
24 Liter(s)
27 Liter(s)
60 min
75%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Wheat Malt (DE), Torrified Wheat - US, Strisselspalt Hops, Fermentis Safbrew T-58 Homebrew Yeast, Coriander, Orange or Lemon peel, Irish Moss, Frozen Orange Juice Conentrate.

Fermentables

58% - Pilsner - DE
3.1635
38
1
Mash
32% - Wheat Malt (DE)
1.7255
37
2
Mash
11% - Torrified Wheat - US
0.5752
36
2
Mash

Hops

Strisselspalt
35.948
Pellet
Boil
60 min(s)
3
11.1
Strisselspalt
35.948
Pellet
Boil
15 min(s)
3
5.5
Strisselspalt
17.974
Pellet
Boil
5 min(s)
3
1.1

Yeast

Fermentis Safbrew T-58
70%

Other Stuff

Coriander
0.0179
kg
Boil
Orange or Lemon peel
0.036
kg
Boil
Irish Moss
6.25
ml
Boil
Frozen Orange Juice Conentrate
449.9998
ml
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Coriander seeds cracked and added at 5minutes
2.
Orange Zest (no pith) at 5 minutes
3.
Frozen Orange Concentrate at 0 minutes

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Kronenbourg Blanc clone
Witbier
  • 24.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.016 FG
  • 17.6 IBU (tinseth) Bitterness
  • 0.33 BG:GU
  • 3.0° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 180 per 12oz Calories
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