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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    92% - Pale Ale - DE
    8% - Carapils - DE

    Hops

    Citra
    36.8
    Simcoe
    6.6
    Citra
    2.4
    Simcoe
    0.0
    Citra
    0.0

    Yeast

    Fermentis Safale S-04

    Other Stuff

    Irish Moss

    Mash Steps

    Protein Rest
    Saccharification Rest
    Maltose Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Csipa2 Extended Edition
    American IPA
    • 18.00 Gallons Liters Batch Size
    • 20.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.086 OG
    • 1.018 FG
    • 45.9 IBU (tinseth) Bitterness
    • 0.54 BG:GU
    • 4.9° SRM Color
    • 80% Efficiency
    • 8.7% ABV Alcohol
    • 296 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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