Silver Medal Cream Ale Belma Recipe

Recipe Info

Recipe Image

Silver Medal Cream Ale Belma

by on
All Grain
6 Gallon(s)
7.5 Gallon(s)
90 min
75%
Comments  Brew Sessions (0)
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 6-Row - US, Pilsner - US, Flaked Corn - US, Flaked Rice - US, Carapils - Dextrine Malt - US, Torrified Wheat - US, Crystal 15L - CA, Belma Hops, Hallertau Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.

Fermentables

% lb fermentable ppg   L   usage  
42% 6 6-Row - US 35
Mash
35% 5 Pilsner - US 34
Mash
7% 1 Flaked Corn - US 37
Mash
7% 1 Flaked Rice - US 32
Mash
3% 0.5 Carapils - Dextrine Malt - US 33
Mash
3% 0.5 Torrified Wheat - US 36
Mash
3% 0.375 Crystal 15L - CA 34
15°
Mash
14.375 lb

Hops

oz variety type usage time AA   IBU  
0.5 Belma Pellet Boil 90 minutes 12.1 18.4
1 Hallertau Pellet Boil 10 minutes 4.5 4.6
1 Hallertau Pellet Boil 5 minutes 4.5 2.6
0.5 Belma Pellet Boil 5 minutes 12.1 3.4
1 Hallertau Pellet Flame Out 0 minutes 4.5 0.0
1 Belma Pellet Flame Out 0 minutes 12.1 0.0
5 oz IBUs calculated using the Tinseth formula

Hop Summary

oz variety type AA
2.0 Belma Pellet 12.1
3 Hallertau Pellet 4.5
5 oz  

Yeast

name attenuation  
Fermentis Safale US-05 81%
 

Other Stuff

amount unit name usage
0.5 tsp Irish Moss Boil
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

  1. Use Distilled Water
  2. Use Yeast Nutrient .25 Tsp
  3. Irish Moss at 10 minutes to the end

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Silver Medal Cream Ale Belma
6.00 Gallons Liters
7.50 Gallons Liters  @  90  min
1.062
1.012
4.1° SRM
75%
29.0 IBU (tinseth)
0.47
6.5% ABV
208 per 12oz
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