Fruit Beer Recipe - Cherry Infusion Base

Recipe Info

Recipe Image

Cherry Infusion Base

by on
All Grain + Extract
5 Gallon(s)
3.5 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
All Grain Plus Extract Fruit Beer homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, Dry Malt Extract - Pilsen - US, Carapils - DE, Carafoam - DE, Sterling Hops, Hallertau Hops, Fermentis Safale US-05 Homebrew Yeast, brandy soaked cherries.

Fermentables

% lb fermentable ppg   L   usage  
38% 3 Dry Malt Extract - Light - US 44
Extract
38% 3 Dry Malt Extract - Pilsen - US 42
Extract
12% 1 Carapils - DE 33
Mash
12% 1 Carafoam - DE 34
Mash
8 lb

Hops

oz variety type usage time AA   IBU  
0.5 Sterling Pellet Boil 60 minutes 7.5 12.8
1 Hallertau Pellet Boil 15 minutes 4.5 7.6
1 Hallertau Pellet Boil 5 minutes 4.5 3.1
2.5 oz IBUs calculated using the Tinseth formula

Hop Summary

oz variety type AA
0.5 Sterling Pellet 7.5
2 Hallertau Pellet 4.5
2.5 oz  

Yeast

name attenuation  
Fermentis Safale US-05 81%
 

Other Stuff

amount unit name usage
1 lb brandy soaked cherries Secondary
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cherry Infusion Base
Fruit Beer
5.00 Gallons Liters
3.50 Gallons Liters  @  60  min
1.062
1.012
5.9° SRM
75%
23.6 IBU (tinseth)
0.38
6.4% ABV
206 per 12oz
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