American Porter Recipe - VANILLA PORTER

Recipe Info

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VANILLA PORTER

by on
All Grain
10 Liter(s)
15.6052 Liter(s)
60 min
70%
Ingredients: 9.5 lbs 2-row base malt 6 oz. Roasted Barley (500L) 4 oz. Black Patent Malt 4 oz. Chocolate Malt 4 oz. Roasted Wheat (550L) 1 oz. Glacier Hops at 5% AA (5 AAU) for 60 minutes 0.5 oz Challenger Hops at 8% AA (4 AAU) for 60 minutes 0.5 oz Cascade Hops at 6% AA (3 AAU) for 60 minutes 2 Grade B Vanilla Beans (in secondary) Yeast Options: Safale US-05 Dry Yeast, White Labs WLP001, Wyeast 1056. Procedure: Mash at 152? F for an hour. Mash out at 170? F. Sparge with 180? F water to make 6 gallons. Heat to boiling and then add all of the hops. Boil 60 minutes and turn off the heat. Cool as quickly as possible to 70? F. Immediately rack to your fermenter and pitch yeast. After 7-10 days, rack to secondary fermenter on top of two prepared Grade B Vanilla Beans.

Fermentables

91% - 2-Row - US
2.268
37
1
Mash
4% - Roasted Barley - US
0.0884
25
300
Mash
3% - Chocolate Malt - US
0.0816
34
350
Mash
2% - Torrified Wheat - US
0.0589
36
2
Mash

Hops

Glacier
14.7367
Pellet
Boil
60 min(s)
4.9
17.8
Cascade
7.3684
Pellet
Boil
60 min(s)
4
7.3
Challenger
7.3684
Pellet
Boil
60 min(s)
3
5.5

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

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Recipe Facts

VANILLA PORTER
American Porter
  • 10.00 Gallons Liters Batch Size
  • 15.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.010 FG
  • 30.5 IBU (tinseth) Bitterness
  • 0.57 BG:GU
  • 21.5° SRM Color
  • 70% Efficiency
  • 5.6% ABV Alcohol
  • 176 per 12oz Calories
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