Weissbier Recipe - Clone Of WeldWerks Hefeweizen

Recipe Info

Recipe Image

Clone Of WeldWerks Hefeweizen

by on
All Grain
20.8198 Liter(s)
25.5515 Liter(s)
75 min
72%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, White Wheat - US, Munich - Light 10L - US, Carafoam - DE, Citra Hops, Hallertau Hops, Wyeast Belgian Witbier 3944 Homebrew Yeast.

This recipe was cloned from WeldWerks Hefeweizen.

Fermentables

% kg fermentable ppg   L   usage  
40% 1.8144 Pilsner - DE 38
Mash
50% 2.268 White Wheat - US 40
Mash
5% 0.2268 Munich - Light 10L - US 35
10°
Mash
5% 0.226 Carafoam - DE 34
Mash
4.5352 kg

Hops

g variety type usage time AA   IBU  
5 Citra Pellet Boil 75 minutes 12.8 8.1
15 Hallertau Pellet Boil 20 minutes 3.8 4.2
15 Hallertau Pellet Boil 0 minutes 3.8 0.0
35 g IBUs calculated using the Tinseth formula

Hop Summary

g variety type AA
5 Citra Pellet 12.8
30 Hallertau Pellet 3.8
35 g  

Yeast

name attenuation  
Wyeast Belgian Witbier 3944 74%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Clone Of WeldWerks Hefeweizen
Weissbier
20.82 Gallons Liters
25.55 Gallons Liters  @  75  min
1.051
1.013
3.6° SRM
72%
12.3 IBU (tinseth)
0.24
4.8% ABV
169 per 12oz
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