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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    69% - Munich - UK
    7% - Rye - DE
    17% - Pale Ale - BE
    3% - Melanoidin Malt - US
    1% - Chocolate - BE
    3% - Caramel/Crystal 120 - US

    Hops

    El Dorado
    10.5
    El Dorado
    14.5
    Warrior
    29.1
    Warrior
    16.7

    Yeast

    Fermentis Safbrew Abbaye

    Other Stuff

    Irish Moss

    Mash Steps

    3e 54 Graden - 20 min
    4e 63 Graden - 35 min
    5e 73 Graden - 25 min
    6e 78 Graden - 03 min

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Bockbier
    Dunkles Bock
    • 25.00 Gallons Liters Batch Size
    • 30.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.062 OG
    • 1.011 FG
    • 70.9 IBU (tinseth) Bitterness
    • 1.14 BG:GU
    • 18.1° SRM Color
    • 70% Efficiency
    • 6.6% ABV Alcohol
    • 209 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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