American IPA Recipe - Clone Of Equalizer Milkshake NEIPA

Recipe Info

Recipe Image

Clone Of Equalizer Milkshake NEIPA

by on
All Grain
1.5 Gallon(s)
2.5 Gallon(s)
60 min
70%
Comments  Brew Sessions (0)
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, White Wheat - US, Flaked Oats - US, Flaked Wheat - US, Lactose - Milk Sugar - US, Columbus Hops, El Dorado Hops, Mosaic Hops, Wyeast London Ale III 1318 Homebrew Yeast.

This recipe was cloned from Equalizer Milkshake NEIPA.

Fermentables

% lb fermentable ppg   L   usage  
54% 2 2-Row - US 37
Mash
27% 1 White Wheat - US 40
Mash
8% 0.3 Flaked Oats - US 37
Mash
8% 0.3 Flaked Wheat - US 35
Mash
3% 0.1 Lactose - Milk Sugar - US 41
Late
3.7 lb

Hops

oz variety type usage time AA   IBU  
0.2 Columbus Pellet First Wort 60 minutes 12.3 27.0
0.2 El Dorado Pellet Boil 10 minutes 13.4 10.7
0.2 Mosaic Pellet Boil 10 minutes 10.8 8.6
0.3 El Dorado Pellet Boil 5 minutes 13.4 8.8
0.3 Mosaic Pellet Boil 5 minutes 10.8 7.1
0.3 El Dorado Pellet Flame Out 0 minutes 13.4 0.0
0.3 Mosaic Pellet Flame Out 0 minutes 10.8 0.0
0.3 El Dorado Pellet Dry Hop 6 days 13.4 0.0
0.3 Mosaic Pellet Dry Hop 6 days 10.8 0.0
0.5 El Dorado Pellet Dry Hop 3 days 13.4 0.0
0.25 Mosaic Pellet Dry Hop 3 days 24.1 0.0
3.15 oz IBUs calculated using the Tinseth formula

Hop Summary

oz variety type AA
0.2 Columbus Pellet 12.3
1.6 El Dorado Pellet 13.4
1.1 Mosaic Pellet 10.8
0.25 Mosaic Pellet 24.1
3.15 oz  

Yeast

name attenuation  
Wyeast London Ale III 1318 73%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

  1. Use 2:1 water profile of calcium chloride to gypsum
  2. Add lactose @ 5 min left in the boil
  3. Mosaic dry hop addition with Cryo hops

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Equalizer Milkshake NEIPA
American IPA
1.50 Gallons Liters
2.50 Gallons Liters  @  60  min
1.066
1.018
3.4° SRM
70%
62.1 IBU (tinseth)
0.94
6.2% ABV
225 per 12oz
Clone This Recipe

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