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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    89% - Pilsner - DE
    4% - Caramel/Crystal 150 - US
    4% - CaraBrown - US
    4% - Chocolate - UK

    Hops

    Magnum
    30.8

    Yeast

    Fermentis Safale S-04

    Other Stuff

    Irish Moss

    Mash Steps

    Maltose Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Porter
    English Porter
    • 10.00 Gallons Liters Batch Size
    • 16.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.053 OG
    • 1.013 FG
    • 30.8 IBU (tinseth) Bitterness
    • 0.59 BG:GU
    • 23.5° SRM Color
    • 62% Efficiency
    • 5.1% ABV Alcohol
    • 175 per 12oz Calories

    Homebrew Style Guide

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