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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    8% - Special B - BE
    8% - Belgian Aromatic - BE
    45% - Liquid Malt Extract - Amber - US
    20% - Dry Malt Extract - Amber
    20% - Dry Malt Extract - Wheat - US

    Hops

    Nelson Sauvin
    34.6
    French Aramis
    17.5
    Strisselspalt
    9.4
    El Dorado
    24.3
    French Aramis
    4.2
    Nelson Sauvin
    6.9

    Yeast

    American Farmhouse Blend - WLP670

    Other Stuff

    Dextrose

    Mash Steps

    Mash Steps

    Add Mash Steps for Planning the Perfect Conversion

    If you are an extract brewer you can ignore this step. Mashing is a simple technique in which your malted grains are soaked and the amylase enzymes from the grains convert their starch to fermentable sugars.

    Special Instructions

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    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Raiders Farmhous3
    American Strong Ale
    • 5.00 Gallons Liters Batch Size
    • 5.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.074 OG
    • 1.013 FG
    • 96.9 IBU (tinseth) Bitterness
    • 1.31 BG:GU
    • 20.9° SRM Color
    • 90% Efficiency
    • 7.8% ABV Alcohol
    • 251 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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