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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    70% - Maris Otter Pale - UK
    6% - Munich - Light 10L - US
    6% - Rye - US
    6% - Crystal Rye - UK
    6% - Chocolate Malt - US
    6% - Black Patent Malt - UK
    3 lb kg total fermentables

    Hops

    Warrior
    24.1
    Willamette
    7.5
    Cascade
    6.9
    Centennial
    12.6
    Cascade
    0.0
    Centennial
    0.0
    134 oz g total hops

    Yeast

    Voss Kveik

    Other Stuff

    Gypsum
    Chloride
    Epsom

    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

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    Recipe Facts

    Clone Of Black Ipa 10L
    Specialty IPA - Black IPA
    • 11.00 Gallons Liters Batch Size
    • 15.00 Gallons Liters Boil Size
    • 40  min Boil Time
    • 1.058 OG
    • 1.012 FG
    • 51.1 IBU (tinseth) Bitterness
    • 0.88 BG:GU
    • 43.9° SRM Color
    • 70% Efficiency
    • 6.0% ABV Alcohol
    • 194 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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