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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    46% - Pale Ale - DE
    46% - Wheat Malt - DE
    4% - Flaked Oats - US
    4% - Flaked Wheat - US

    Hops

    Saaz
    20.4
    Styrian Goldings
    0.0
    Cascade
    0.0
    Styrian Goldings
    0.0
    Cascade
    0.0

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Orange or Lemon peel
    Coriander

    Mash Steps

    temp. rest
    temp. rest
    temp. rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.

    Recipe Facts

    Clone Of Wheat or without you
    American Wheat Beer
    • 28.00 Gallons Liters Batch Size
    • 30.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.051 OG
    • 1.010 FG
    • 20.4 IBU (tinseth) Bitterness
    • 0.40 BG:GU
    • 3.4° SRM Color
    • 80% Efficiency
    • 5.4% ABV Alcohol
    • 170 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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