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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    42% - Unmalted Wheat - BE
    42% - Pilsner - BE
    11% - Flaked Corn - US
    5% - Carafoam - DE

    Hops

    Citra
    11.3
    Citra
    6.8

    Yeast

    White Labs Belgian Wit Ale WLP400

    Other Stuff

    Coriander
    Grapefruit peel

    Mash Steps

    Mash in

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.

    Recipe Facts

    Clone Of Grapefruit Wit Beer
    Witbier
    • 5.00 Gallons Liters Batch Size
    • 6.25 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.051 OG
    • 1.011 FG
    • 18.1 IBU (tinseth) Bitterness
    • 0.36 BG:GU
    • 3.5° SRM Color
    • 75% Efficiency
    • 5.2% ABV Alcohol
    • 168 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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