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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    46% - Pilsner - BE
    46% - Munich - Light 10L - US
    7% - Red Wheat - US
    1% - Blackprinz - US

    Hops

    Magnum
    28.4
    Saaz
    3.3
    Saaz
    0.0

    Yeast

    Fermentis Safale K-97

    Other Stuff

    Irish Moss

    Mash Steps

    Infusion
    Infusion 2

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
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    Recipe Facts

    Clone Of MIEN ALT BIER
    Altbier
    • 4.00 Gallons Liters Batch Size
    • 4.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.051 OG
    • 1.010 FG
    • 31.6 IBU (tinseth) Bitterness
    • 0.63 BG:GU
    • 11.1° SRM Color
    • 75% Efficiency
    • 5.3% ABV Alcohol
    • 167 per 12oz Calories

    Homebrew Style Guide

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