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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    88% - Maris Otter Pale - UK
    4% - Caramel/Crystal 80 - US
    5% - Chocolate Malt - US
    2% - Black Malt - US
    13 lb kg total fermentables

    Hops

    El Dorado
    39.4
    Equinox
    17.2
    Sabro
    16.3
    El Dorado
    0.0
    Sabro
    0.0
    6.5 oz g total hops

    Yeast

    Fermentis Safale S-04

    Other Stuff

    Irish Moss

    Mash Steps

    Mash

    Special Instructions

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    Recipe Facts

    Clone Of Black IPA hopped
    • 5.50 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.066 OG
    • 1.017 FG
    • 72.9 IBU (tinseth) Bitterness
    • 1.10 BG:GU
    • 32.0° SRM Color
    • 75% Efficiency
    • 6.4% ABV Alcohol
    • 225 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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