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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    35% - Dry Malt Extract - Wheat - US
    24% - Wheat - US
    35% - 2-Row - US
    0% - Unmalted Wheat - BE
    6% - Corn Sugar (Dextrose) - US
    8.5 lb kg total fermentables

    Hops

    Tettnang
    15.5
    1 oz g total hops

    Yeast

    Fermentis Safbrew WB-06

    Other Stuff

    Orange or Lemon peel
    Fermax Yeast Nutrient

    Mash Steps

    Saccharification Rest

    Special Instructions

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    Recipe Facts

    Clone Of Mini-Mash Blueberry Wheat
    • 5.50 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.050 OG
    • 1.010 FG
    • 15.5 IBU (tinseth) Bitterness
    • 0.31 BG:GU
    • 2.8° SRM Color
    • 68% Efficiency
    • 5.2% ABV Alcohol
    • 167 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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