International Pale Lager Recipe - Nando pale ale

Recipe Info

Recipe Image

Nando pale ale

by on
All Grain
10 Liter(s)
16 Liter(s)
60 min
70%
Comments  Brew Sessions (0)
All Grain International Pale Lager homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Carapils - DE, Columbus Hops, Amarillo Hops, Fermentis Safale US-05 Homebrew Yeast, Clarity Ferm.

Fermentables

% kg fermentable ppg   L   usage  
91% 2 Pale Ale - US 37
Mash
9% 0.2 Carapils - DE 33
Mash
2.2 kg

Hops

g variety type usage time AA   IBU  
5 Columbus Pellet Boil 30 minutes 14.5 14.5
10 Amarillo Pellet Boil 5 minutes 9.0 4.7
15 g IBUs calculated using the Tinseth formula

Hop Summary

g variety type AA
5 Columbus Pellet 14.5
10 Amarillo Pellet 9.0
15 g  

Yeast

name attenuation  
Fermentis Safale US-05 81%
 

Other Stuff

amount unit name usage
1 each Clarity Ferm Mash
 

Mash Steps

type heat temp °C time
Mostura Infusion 66 90 minutes
 

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Nando pale ale
International Pale Lager
10.00 Gallons Liters
16.00 Gallons Liters  @  60  min
1.047
1.009
4.7° SRM
70%
19.2 IBU (tinseth)
0.41
4.9% ABV
155 per 12oz
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