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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    82% - Maris Otter Pale - UK
    6% - Victory Malt - US
    6% - CaraMunich II - DE
    3% - Extra Dark Crystal 120L - UK
    3% - Chocolate Rye Malt - DE
    5.1 lb kg total fermentables

    Hops

    Target
    17.7
    East Kent Golding (UK)
    2.1
    38 oz g total hops

    Yeast

    Lallemand Verdant

    Other Stuff

    CaSO4
    CaCl2
    NaHCO3
    Whirlfloc
    Yeast Nutrient
    Clarity Ferm

    Mash Steps

    Saccharification Rest
    Dextrinization Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Yorkshire Copper Ale
    British Brown Ale
    • 25.00 Gallons Liters Batch Size
    • 29.00 Gallons Liters Boil Size
    • 70  min Boil Time
    • 1.048 OG
    • 1.011 FG
    • 19.8 IBU (tinseth) Bitterness
    • 0.42 BG:GU
    • 15.3° SRM Color
    • 75% Efficiency
    • 4.7% ABV Alcohol
    • 157 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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