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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    57% - Pale Ale - US
    11% - Maris Otter Pale - UK
    11% - Flaked Oats - US
    6% - Wheat Malt - DE
    6% - Crystal 15L - CA
    6% - Dry Malt Extract - Light - US
    3% - Lactose - Milk Sugar - US
    17.5 lb kg total fermentables

    Hops

    Chinook
    0.7
    Chinook
    0.0
    Amarillo
    0.0
    Amarillo
    0.0
    Simcoe
    0.0
    Simcoe
    0.0
    Citra
    0.0
    Mosaic
    0.0
    10.15 oz g total hops

    Yeast

    Wyeast American Ale 1056

    Other Stuff

    Gypsum
    Calcium Chloride
    Epsom salt
    Baking soda
    Pickling lime

    Mash Steps

    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Think outside the juicebox
    • 5.25 Gallons Liters Batch Size
    • 7.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.077 OG
    • 1.019 FG
    • 0.7 IBU (tinseth) Bitterness
    • 0.01 BG:GU
    • 8.3° SRM Color
    • 70% Efficiency
    • 7.4% ABV Alcohol
    • 264 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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