British Golden Ale Recipe - Seymour Big Wave Blend

Recipe Info

Recipe Image

Seymour Big Wave Blend

by on
All Grain
24 Liter(s)
25.1999 Liter(s)
60 min
75%
All Grain British Golden Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Crystal 20, Flaked Oats - US, CTZ Hops, Citra Hops, Fermentis Safale US-05 Homebrew Yeast, Orange or Lemon peel.

Fermentables

81% - 2-Row - US
4.3138
37
1
Mash
16% - Crystal 20
0.8571
10
20
Mash
3% - Flaked Oats - US
0.18
37
1
Mash

Hops

CTZ
8.268
Pellet
Boil
60 min(s)
15.5
14.1
Citra
16.5361
Pellet
Boil
15 min(s)
12
10.8
Citra
17.9741
Pellet
Boil
5 min(s)
12
4.7

Yeast

Fermentis Safale US-05
81%

Other Stuff

Orange or Lemon peel
1.9355
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
65.6°C for 90 minutes
2.
BOIL 60 minutes, adding a pinch of gypsum
3.
Add a little orange or clementine peel at 5 min remaining, if you got it.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Seymour Big Wave Blend
British Golden Ale
  • 24.00 Gallons Liters Batch Size
  • 25.20 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.009 FG
  • 29.7 IBU (tinseth) Bitterness
  • 0.65 BG:GU
  • 6.0° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 150 per 12oz Calories
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