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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    36% - Munich Light - DE
    18% - Munich Dark - DE
    32% - Pilsner - DE
    5% - CaraMunich II - DE
    9% - Pale 2-Row - UK

    Hops

    Perle
    23.5
    Perle
    18.1
    Hersbrucker
    3.9

    Yeast

    Fermentis Safale S-04

    Other Stuff

    Whirlfloc
    Yeast Nutrient

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Rizalt
    Altbier
    • 5.70 Gallons Liters Batch Size
    • 7.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.051 OG
    • 1.008 FG
    • 45.5 IBU (tinseth) Bitterness
    • 0.90 BG:GU
    • 9.4° SRM Color
    • 71% Efficiency
    • 5.5% ABV Alcohol
    • 167 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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