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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    75% - Liquid Malt Extract - Wheat - US
    12% - Dry Malt Extract - Pilsen - US
    12% - Vienna - US
    8 lb kg total fermentables

    Hops

    Amarillo
    4.0
    Motueka
    3.8
    Sorachi Ace
    11.2
    0.75 oz g total hops

    Yeast

    White Labs Hefeweizen IV Ale WLP380

    Other Stuff

    Yeast Nutrient
    Amylase Enzyme

    Mash Steps

    Saccharification Rest

    Special Instructions

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    Recipe Facts

    Clone Of Citrus Hefeweizen
    American Wheat Beer
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.055 OG
    • 1.013 FG
    • 19.1 IBU (tinseth) Bitterness
    • 0.34 BG:GU
    • 4.4° SRM Color
    • 70% Efficiency
    • 5.4% ABV Alcohol
    • 185 per 12oz Calories

    Homebrew Style Guide

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