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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    83% - Maris Otter Pale - UK
    8% - Caramel/Crystal 40 - US
    8% - Biscuit Malt - BE
    12 lb kg total fermentables

    Hops

    East Kent Goldings
    35.7
    Fuggles
    6.0
    Fuggles
    1.6
    3 oz g total hops

    Yeast

    Wyeast British Ale 1098

    Other Stuff

    Whirlfloc tablet

    Mash Steps

    Mash in

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Summer 2019 English IPA
    English IPA
    • 5.00 Gallons Liters Batch Size
    • 6.25 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.068 OG
    • 1.018 FG
    • 43.2 IBU (tinseth) Bitterness
    • 0.64 BG:GU
    • 11.2° SRM Color
    • 75% Efficiency
    • 6.5% ABV Alcohol
    • 230 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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