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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    69% - Pilsner - DE
    8% - Carapils - DE
    8% - Munich II
    8% - Vienna - DE
    8% - Flaked Oats - US
    13 lb kg total fermentables

    Hops

    Warrior
    33.3
    Cascade
    6.0
    Amarillo
    0.0
    Sorachi Ace
    0.0
    Citra
    0.0
    300 oz g total hops

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Whirlfloc - 5 min do final

    Mash Steps

    Protein Rest
    Beta Amilase
    Alfa Amilase
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Session IPA
    American Pale Ale
    • 65.00 Gallons Liters Batch Size
    • 75.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.043 OG
    • 1.008 FG
    • 39.3 IBU (tinseth) Bitterness
    • 0.92 BG:GU
    • 3.2° SRM Color
    • 72% Efficiency
    • 4.5% ABV Alcohol
    • 140 per 12oz Calories

    Homebrew Style Guide

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