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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    57% - Maris Otter Pale - UK
    12% - Oatmeal
    4% - Roasted Barley - UK
    7% - Crystal 60L - UK
    7% - Flaked Wheat - US
    6% - Chocolate Malt - US
    8% - Molasses - US
    2.12 lb kg total fermentables

    Hops

    Bramling Cross
    19.0
    Fuggles
    10.3
    East Kent Goldings
    0.0
    40 oz g total hops

    Yeast

    Fermentis Safale S-04

    Other Stuff

    Clove
    Cinnamon
    Ginger
    Ginger
    Vanilla Bean

    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of SKA Santas Treat - Gingerbread Oatmeal Mi...
    Oatmeal Stout
    • 11.00 Gallons Liters Batch Size
    • 14.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.046 OG
    • 1.012 FG
    • 29.3 IBU (tinseth) Bitterness
    • 0.64 BG:GU
    • 33.6° SRM Color
    • 77% Efficiency
    • 4.4% ABV Alcohol
    • 152 per 12oz Calories

    Homebrew Style Guide

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